OUR PROCESS · BREWED IN MYALUP
A little patience.
A lot of character.
A closer look at what goes into a good beer.
RIGHT HERE AT OLD COAST ROAD
Brewed here.
Enjoyed here.
Our beers and cider are brewed on site in Myalup. So when you settle in at Old Coast Road, the brewery is part of the place you’ve come to enjoy.
A table on the deck, a lunch with friends and a glass of something local. That’s a good way to get to know us.
Meet our beers & ciderA LITTLE BREWING KNOW-HOW
How a beer
comes together.
A simple introduction to the usual beer-making journey. The recipe, style and brewing choices give each beer its own character.
Begin with the ingredients.
Water, malted grain, hops and yeast are the foundations. The grain brings colour and body; hops bring bitterness and aroma.
Find the sweetness.
Crushed malt meets warm water in the mash. Its starches become sugars, and the sweet liquid is separated from the grain.
Bring in the hops.
The liquid is boiled, with hops added to shape bitterness and flavour. Then it is cooled, ready for yeast.
Let the yeast work.
During fermentation, yeast turns sugars into alcohol and carbon dioxide. Conditioning gives the beer time to develop before it is ready to pour.
Curious to learn more? Explore the Brewers Association’s guide to making beer
BREWERY · CIDERY · DISTILLERY
There’s more
to discover.
Beer is one part of the Old Coast Road story. We’re also a cidery and distillery, with plenty of reasons to take a closer look at what’s behind the bar.
Explore the range, then ask the team what’s pouring when you visit.
Meet the people behind the place
FROM BREWERY TO BAR
The best part?
Finding your favourite.
Make a little time for lunch, a look around and a fresh pour at Old Coast Road.