THE FOOD · OLD COAST ROAD BREWERY

Come hungry.
Stay awhile.

Made for sharing.

Thursday–SundayBook a table

COMING SOON · THE NEXT CHAPTER

A little smoke.
A lot of flavour.

We’re planning a woodfired offset smoker. Slow-cooked favourites, live cooking by the stage and more reasons to gather around a table.

Here’s what we’re cooking up.

The first Friday each month, with live cooking, pizza, beers and ciders.

Brisket, smoked chicken and sausages for long lunches.

Festive hams and smoked meats, made for sharing.

Shared tables and fire-cooked wedding and function feasts.

In the works. Launch date, dishes and event details to come.

SAVE A SEAT FOR YOUR PEOPLE