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WEEKEND MENU

From wood-fired pizzas and freshly caught fish to crisp salads, indulgent desserts, and kid-friendly favourites – there’s something for everyone to enjoy at Old Coast Road Brewery.

Enjoy the full weekend menu at Old Coast Road Brewery with wood-fired pizzas, fresh fish, crisp salads, desserts and kids’ meals. Available Friday to Sunday, 11am to 3pm.

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FULL WEEKEND MENU

Available Friday, Saturday and Sunday from 11:00am until 3:00pm, enjoy a quick road-stop or a long winding, relaxing lunch amongst the beautiful nature at Old Coast Road Brewery.

  • Garlic Bread v $15

    Add chilli flakes ($1) and cheese ($2).

  • Garden Salad v, gf $11

    Fresh garden leaves, cucumber, tomato & beetroot with house dressing.

  • Chips ve $11

    With aioli or sweet chilli.

  • Mongolian Beef $20

    On a bed of gourmet leaves served with sour cream.

  • Pork Bites $20

    With Asian salad, with sweet & tangy sauce, finished with sesame seeds.

  • Szechuan Squid $20

    With salad leaves, lemon wedge & tartare sauce.

  • Buffalo Wings $20

    Drizzled with Tex Mex style sauce & sesame sprinkle

  • Chicken Satay Bites $20

    With shallots & peanut crunch salad & mild spice satay

  • Fish Bites $22

    Lightly spiced snapper, served with homemade tartare with fresh salad leaves & lemon wedge

  • Broccoli Bites ve $20

    With sesame sprinkle and asian condiment

  • Gourmet Spring Rolls ve $20

    With slaw & Asian inspired dressing

  • Beef Spring Rolls $20

    With slaw & Asian inspired dressing

  • Pork and Chive Dumplings $20

    With Asian salad and Gojuchang sauce

  • Crumbed Haloumi v $22

    With Romesco sauce on a bed of garden salad

  • Cheese Plate $20

    Mature cheddar, MR brie, mango chutney & served with spent grain Lavosh

  • Classic Beef Burger $20

    180gm beef patty, bacon, cheddar, beetroot, house-made tomato relish, lettuce, mayo in a Turkish bun with chips.

  • Fish & Chips gfo $30

    Beer battered Sweetlip Snapper fillets with garden salad, chips, lemon wedge & house-made tartare sauce.

  • Meatlovers Parmi $31

    Crumbed chicken breast layered with bbq sauce, salami, bacon, ham, cheese, field mushroom with hollandaise sauce, served with chips & salad.

  • Traditional Chicken Parmi $30

    Crumbed chicken breast with ham, topped with napolitana sauce & mozzarella cheese, served with chips and a garden salad.

  • Mexican Parmi $31

    With kidney bean salsa, jalapenos, bacon, corn chips, cheese, topped with sour cream and smashed avocado.

  • Seascape Parmi $31

    Crumbed chicken breast with creamy garlic prawns 
and squid served with chips & salad.

  • Eggplant Parmi ve $30

    Topped with napolitana sauce, mushroom, sun-dried tomatoes, olives and mozzarella with chips and salad.

  • Chicken Schnitzel $30

    Choice of mushroom gravy or garlic sauce, served with chips and salad.

  • Eggplant Schnitzel ve $28

    Crumbed eggplant topped with mushroom or garlic sauce, chips and salad.

  • Turkish Steak Sanga $30

    Steak with sliced tomato, cheese, grilled bacon, aioli, caramelised onion wedged in a Turkish bread roll & served with chips.

  • BBQ Pork Ribs $32

    With sesame, garden salad and chips

  • Fish Burger $28

    Beer battered fish on an oval bun with Spanish onion, fresh garden leaves & aioli, served with chips.

  • Chicken Burger $28

    With lettuce, sliced tomato, cheese, pickled ginger, chipotle mayo in a turkish bread roll with chips.

  • Slow Cooked Morrocan Lamb gf $35

    With mixed leaves, Greek salad and mint sauce

  • Thai Salad veo $30

    Mesculin, bean shoots, cucumber, fresh mint & coriander, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles. Choice of tofu or soy & ginger marinated beef strips. $32 WITH PRAWNS

  • Peri Peri Chicken Salad $30

    With mixed leaves, cucumber, onion, capsicum, beetroot, crumbled feta salad and lemon wedge.

  • Teriyaki Smoked Salmon Salad $32

    With mixed leaves, cucumber, onion, capsicum, beetroot, Feta, lemon wedge and Teriyaki dressing.

  • Garlic v $20

    With fresh herbs & cheese.

  • Simply Cheese v $20

    Mozzarella on a napolitana sauce base.

  • Simply Ham & Cheese $25

    Ham and mozzarella on a napolitana sauce base.

  • Margherita v $25

    Grape tomatoes, mozzarella with basil pesto.

  • Hawaiian $26

    Sliced ham, pineapple, and cheese.

  • Pepperoni $26

    On a tomato sauce base with Spanish onion, mozzarella cheese rocket. Add chili flakes (+$1).

  • Smokey BBQ Chicken & Bacon $27

    Mushrooms, Spanish onions, & a Hollandaise drizzle.

  • Simply Vegetarian v $27

    On a tomato base with sliced black olives, onion, capsicum, field mushroom, mozzarella, crumbled fetta and a mint yoghurt drizzle.

  • Chilli Prawn & Chorizo $28

    On a tomato base with marinated chilli prawns, chorizo, Spanish onion, capsicum, parsley & chipotle mayo.

  • Greek Lamb $28

    Slow cooked lamb, Spanish onion, capsicum, Kalamata olives & mint yoghurt.

  • Roasted Garlic Chicken $27

    On a garlic base bacon, mushrooms, Spanish onion, served with a drizzle of aioli and a sprinkle of parsley.

  • Gluten Free Bases Available +$4

    Pizzas may pick up traces of flour from our oven and bench surfaces

  • Fish & Chips gfo $14

    180gm beef patty, bacon, cheddar, beetroot, house-made tomato relish, lettuce, mayo in a Turkish bun with chips.

  • Toastie $14

    Ham & cheese on a flattened Turkish bun with chips.

  • Crumbed Chicken Tenders $14

    With chips and salad.

  • Vegan Burger ve $30

    Vegetable patty, lettuce, tomato, smashed avocado, Spanish onion, sweet chilli sauce on a bun with chips.

  • Tofu Thai Salad ve $30

    Mesculin, bean shoots, cucumber, fresh mint & coriander, toasted peanuts tossed in Nuac Cham dressing topped with crispy rice noodles.

  • Vegan Garden Salad ve $11

    Fresh garden leaves, cucumber, tomato & beetroot with house dressing.

  • Gourmet Spring Rolls ve $20

    With slaw and Asian dressing.

  • Broccoli Bites ve $20

    With Asian sauce and sesame.

  • Vegan Pizza ve $28

    On a tomato base with cherry tomatoes, pineapple, onion, capsicum, mushrooms , tofu and basil pesto.

  • Eggplant Parmi ve $30

    Topped with napolitana sauce, mushroom, sun-dried tomatoes, olives and mozzarella with chips and salad.

  • Eggplant Schnitzel ve $28

    Crumbed eggplant topped with mushroom or garlic sauce, chips and salad.

  • Pavlova $9.5

    With your choice of berries or biscoff.

  • Locally Made Ice-cream $6.5

    Creamy locally produced ice-cream. Add flake (+$0.75) and sprinkles (+$0.50). +$3 EXTRA SCOOP

  • Waffles $12

    With your choice of banana, strawberries & cream or choc indulge. +$3 EXTRA SCOOP

Daily Lunch Specials

From Thursday Pizza and a Pint, to Friday Mix-and-Match Mini-Golf, or Sunday Parmis, check out this week’s Old Coast Road specials!

Become an OCRB VIP

Special discounts and offers

VIP Points on every purchase

Birthday and seasonal rewards

Early access to all events

50% off delivery on all orders

Old Coast Rd Brewery Logo

Join Free OCRB VIP

Special discounts and offers

VIP Points on every purchase

Birthday and seasonal rewards

Early access to all events

50% off delivery on all orders